April 2006


el kid and serious blither27 Apr 2006 10:20 pm

A few weeks ago I called to make your annual checkup, and I told the scheduler I needed a ‘well baby’ appointment for you. She cleared her throat and gently informed me, after I gave her your birthdate, that it really was now a well child checkup. Last weekend I tidied up your closet, and came across sleepers and outfits from when you were first home from the hospital. I marvelled at how small, how delicate they were, not just the fabric but the colors too, as if everything about ‘baby’ was precious, gentile, and fragile. You wandered up to me, whipped one of your most beloved sleepers out of my hand, an item I intended to set aside to send to you when you are a parent, and wrapped it round your head like a doo rag. You then proceeded to warble Jack Johnson ‘Upside Down’ like it was gangsta rap performed by howler monkeys.

Last year I said you were a little person, with foibles and personality. This year, that is no longer a secret held by your father and I. You are a happy, outgoing, friendly, kind little kid, meaning we have somehow not passed onto you our misanthropy. This past year has been hard, not just for the usual terrible twos reasons. I worry, far more than your father ever outwardly shows. First the little issue with you not breathing well, and then the roller coaster with speech pathology. The past year has been a concerted effort on our part to get you to the point where everyone else could see what an incredible kid you are. The past 2 months have been nothing short of a wonder. It’s also shown me what life with a normally verbal 2 year old would have been like (Mommy horse! Horsies, mommy! Mommy, more horsies! MOMMY! HORSIES!) Other people who do not know you can now understand much more of what you say, and you wander up and start conversations with people, cheerfully chattering away. One child at school said, several months back, that ‘Sean talks dumb’. In retaliation, you specifically refused to play with him for one day, and reduced him to a sobbing wreck, bereft of your rockstar lurv, and you were quite smug about figuring out how to handle a meanie. I was stunned at your Machiavellian instincts and your resilience. Other parents at school inform me you are the star of the class, the kid who plays happily with everyone and shuns no one save for when its called for, like with the ‘dumb’ incident. We walk into a function and you are mobbed by squealing 3 year olds yelling you name like you’re Norm walking into Cheers. I am grateful, ridiculously so, for this, because it means that somehow you’ve reached beyond your little problems to carve a place for yourself and connect with other kids, even before speech came more easily to you.

You never cease to amaze me. Sometimes I underestimate your capacity for understanding and generosity. You survived your first birthday party for a friend the other weekend; I figured explaining to you that the present wasn’t for you, it was for P, would be a challenge. You whipped up the present from where I’d placed it, marched it right over to P, gave her a hug, and announced ‘dis is for you’. You make your dad eat breakfast with you (‘betfuss impor-tant!’) and anxiously ask me if I’m all right every time I sneeze. You feed your stuffed lemur, you pretend you are a train, you inform me when you are meowing and I ask if you are a cat, “No, I’m a Sean!” in a tone of voice which is more appropriate for a teenager than a preschooler. When asked in speech therapy what kind of cheese you like on your spaghetti you reply, “GOAT!” and freak your therapist out. You dance wildly, without inhibition, even when there is no music. You think Jack Johnson and REM’s ‘Furry Happy Monsters’ from Sesame Street are the best things ever, along with the FMA and Ghost in the Shell theme songs. You frantically yell ‘bye’ at your dad until I’m finally ready to go on Saturday mornings, and you squeal with delight at all the offerings at the farmer’s market. You lay on your belly and watch the raccoons creep out onto the back deck, and say bye to flowers, to birds, to cars.

I look at you now and I wonder how much more love and personality can possibly fit into that little body of yours. I am in awe and am grateful that as you round into three, finally, finally, others can understand what an awesome little rock star you are. Happy birthday, Sean.

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serious blither25 Apr 2006 10:50 am

Seventh Generation just vaulted to the top of my ‘cool companies’ list:
Women’s shelters in the U.S. go through thousands of tampons and pads monthly, and, while agencies generally assist with everyday necessities such as toilet paper, diapers, and clothing, this most basic need is often overlooked. You and I may take our monthly trips down the feminine care aisle for granted, but, for women in shelters, a box of tampons is five dollars they can’t spare. Here’s some good news: you can help us contribute to rectifying this situation by making a virtual donation below!
For each virtual donation, Seventh Generation will send a pack of organic cotton tampons or chlorine-free pads to a shelter in your state.

Go here. Now! Please!

el kid and food and photos17 Apr 2006 10:05 pm

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This is my child. Stealing every single giant honking chunk of fake cheese- brie, gouda, bleu, you name it- in the pretend grocery store at the children’s museum.

mememeeeee and rage and restaurants and working15 Apr 2006 08:21 pm

When I said in my last entry that one of two things getting me through this rough patch at work was the hot date my ass had with a stool at a counter at a fanfreakintastic restaurant in Chicago, what I meant by that was “I am filled with rage and loathing that I am forcing myself to partake of beautiful, boundary-breaking cuisine, am dreading wasting my evening that way, and anticipate it being a horrendous experience and am sure, positive in fact, that it will be dreadful and fail to relax me an iota before facing the lion in its den the next day.”

Really, universe. You did not need to cause some disaster to befall the chef’s bar at said restaurant, of such magnitude that the restaurant had to call me and leave a message, quite apologetically, that there had been ‘an incident’ and the chef’s bar is out of commission for some time and did I wish to reschedule or could they reseat me. When I called, no information as to what the hell happened, other than an oblique reference to upholstery needing to be replaced (WTF? Flambee gone bad? A Hong Kong action flick shootout? Did John Woo film some damn fight sequence in there and the inevitable doves shat all over everything?) could be obtained.

So. Universe. No need to, say, strike the locale with lightning. I’m dreading every fucking minute of my upcoming dinner. Really. No need to smote further on my behalf.

restaurants and working14 Apr 2006 09:15 pm

Right now, the two things keeping me going through this bit of work hell are:
1. the thought that soon, it’ll be over
2. the hot date my ass has with a gravity-defying seat, one which requires a stepstool, at a fucking awesome restaurant on Tues night.

(dear zagat guide. you may quote my erudite, overeducated prodigious butt on that. ‘fucking awesome’. 4 stars.)

cooking and food and mememeeeee and serious blither13 Apr 2006 05:12 pm

There is a certain kind of night, when the stars hang jewel-bright in the sky and the moon’s cresting to full. When the scent of the flowering trees is lush and redolent, and the night breeze is a gentle caress. It does not matter if I am standing in a parking lot packing groceries into my car, or on my back porch. Shawn Colvin comes automatically to mind. It is a night like that which means Passover to me.

For many, Passover is a time of community- of a fully laden seder table crowded round with friends and family. It is a time of ritual and renewal; and so it is for me, but mine is different. For me, it is a time to turn inward for a brief bit. I am the one with family history for this, not the Lad, nor any of the regular guests. Each year there’s a last minute rush, generally by design. I slip out of the house after the kid is asleep and I prowl round the stores, laying in supplies and making up the menu as I go. This stillness is beautiful. This solitude is rejuvenating. I stand with lemons in my hand, heavy with juice. My fingers skim over dusky smooth brown eggs, and I ponder how many I’ll need for merengues and macaroons and matzoh balls, each rounder and fatter and more emblematic than the last.

I go out into the night and for a moment, everything falls away. The harsh lights of the store, the stresses of work, the latest scraped knee, the needling little day to day worries. Spring is here. Green is returning to earth. It is time to throw open my home and welcome in Elijah, Miriam, and the family I choose.

The Lad and compadres and el kid and mememeeeee and restaurants07 Apr 2006 12:44 pm

Looking for the write up on a certain lovely restaurant at the Penninsula? Couple entries back, That Toddlin’ Town. Below? Prairie Grass Cafe.

Continue Reading »

cooking and el kid and food05 Apr 2006 02:31 pm

The Chicago retelling to skip back to KC.

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compadres and mememeeeee and restaurants and working05 Apr 2006 09:04 am

So, we had this plan, see. The lad and my mom conspired to get us tickets to Carmen for my birthday last year, to the same performance that King of the Newly Seen the Light Hill People and Matilda had season tickets to (So, not Graves as Carmen, Vizin. Who, let me say? MeeeOW). The kidlet would stay up at my mom’s house that night and the Lad and I would enjoy a night downtown at a nice hotel. Sans child. Meantime, the rest of the trip was carefully constructed for Maximal Lad Ease and enjoyment, including flying out after his last class on thursday and being back midday on Monday so he wouldn’t feel like he missed an entire day. I would handle packing, getting us to the airport, etc, taking as much of the burden off of him as possible.

Then I got sent out on a business trip.
That got me home at 11 the night before.

Go ahead, you want to know more.

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admin and food05 Apr 2006 08:20 am

I’ve just been reminded I so so so badly need to update on the FOOD glorious FOOD front it’s not funny. Watch this space for high brow, low brow, drunken brow, and organic brow shortly.