April 2004


Uncategorized27 Apr 2004 08:36 pm

Today it’s a year. Holy crap. I’m mildly shocked we’re all 1. alive and 2. reasonably functional. Though tonight, Sean is overtired and wired from half a homemade cupcake, so is tetching away in his crib. But here’s the man of the hour, in all of his glory:

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Oh my god, we need to get him a haircut so bad. Naked, dishevled, and looking like he’s just downed an entire bottle of Beam. I’m so proud.

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Baby’s first pyromania!

And last… our budding gourmand. R wrote a beautiful naming ceremony, 10 months ago, which made a lovely nod to our penchant for good food and good company. As she talked about all we had to instill in him- ‘from hamburgers to haute cuisine’- I didn’t realize how very true her words were. Look, he’s eating a cupcake! Isn’t that cute and normal?

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That’s the chocolate butter cake from Rose Levey Berenbaum’s The Cake Bible. It’s frosted with chocolate ganache. Er, Scharffenberger 62% cacao, to be exact. What? It’s not like he’s going to be eating the entire batch, we are!

God help us, he loved it. Note the ‘mom, dad, where the hell can I score me some more of that shit’ drugged out list to starboard he’s workin there.

Happy birthday, little man. Today, ganache. Tomorrow, truffles. Well, no. But probably portabello tempura on the patio at 40.

Uncategorized15 Apr 2004 10:30 am

Families have to build their own rituals and traditions; it’s part of becoming a grown up. When the Lad and I moved in together, we began forming traditions of our own, especially since his family lives too far away to make it in for Easter and such. Since Passover and Easter generally fall around the same time, it became tradition for us to host a big Passover Seder, and some years do Easter as well, or King of the Hill People would host an Easter Brunch. Since I was often the lone Jew at Seder, the emphasis rapidly became on conviviality rather than religion, though there was one area where we were strictly adherent: 4 cups of wine. Except for the year where someone (coughcoughdogfacedboycoughcoughkingofthehillpeoplecoughcough) brought the Prophet’s Bourbon. Needless to say, a theme evolved over the years:

Who could say the single most horrifically sacreligious thing during Seder or Easter.

The first year, it was almost the male guests grabbing appetizers off of the tray and rolling around on the floor mimicking John Woo fight choreography as we pondered what would the Last Supper have been like if directed by various famous people. But the person who offered up ‘Quentin Tarantino’ and then did a riff on Pulp Fiction won the reserved handbasket that year. This year, we started the burning early. Friday, Leather Pants Grrl and the Lad picked up Matilda and Dog Faced Boy from the airport midday. We had a 1.5 litre bottle of sake stashed away, waiting for the right time, and hell, Good Friday dinner consisting of an enormous platter of sushi seems like just the time. Then we brilliantly went and got concretes (frozen custard mixed with candy, fruit, or flavorings) and sauntered back to the house to engage in a little festive ritual egg dying.

Never let 5 drunken, snarky, not especially devout people have wax resist crayons and access to dye. When all was said and done, we really wanted to sneak the eggs into someone’s Easter Egg hunt on Sunday. What small god-fearin Kansas child wouldn’t want a pretty pretty egg like these in their basket?

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Oh, except for the fact that they say things like, “Stigmata: The Musical!”, “Ripley- Kill me!”, “My Ears Are Bleeding!”, “Please Pass the Blood of the Innocents”, “Follow the Teachings of the Buddha”, “Your Anger Pleases Me”, “Cthulhu is Friend to All Children”, “Have a nice day, then fuck off”, “Arctic Weasel! Schnitzl!”. A pale orange/yellow one says, “Urine Gelato”, a half pink, half purple one says “Virgin/ Whore”. One the Lad made proclaims “Succk Cock, Bu3h!” (in the drunkenness, plus not being able to see what one writes in clear wax, he wrote one too many c’s. I guess he really wants Shrub to suck it.). LPG did a very sweet pink one saying, “Welcome to Bland Land!”, and I festooned one with daisies and wrote, in flowing script the previously mentioned, “Shitcock”

I need to look up the rest. I did actually write them all down for posterity. Oh, the shame, the shame. And that was just Friday night. We had 2 full days of sacrilege yet to go. But that will be another entry.

Uncategorized12 Apr 2004 02:51 pm

Thus, a picture based entry. Actually, this will probably end up being more work than just writing.

I go through phases of thinking Sean eats an incredibly restricted diet because of the narrow range of organic jar food options once you’re at the chunky food stage, since we do not, as a rule, eat pasty casseroles for dinner and thus our table food is not the right consistency for him. Then we do things like put a piece of brisket on his plate, and watch him ram it into his mouth in under a minute, and I realize I have a very adventuresome eater on my hands.

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Other things Sean happily motors down: ciabatta, purple sticky rice, sushi rice (no atkins here!), dijon-rosemary-garlic roasted lamb, oven-roated winter vegetables, the meatballs from the Staff Meals at Chanterelle cookbook, couscous, and 40 Sardine’s tempura portabello mushrooms. We’re so fucked.

The massive food intake appears to be manifesting as uncontrollable hair growth. One of these days I’m gonna slap a bowl on his head and trim it all.

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And last of the Sean pics, the food intake is also making him grow at an insane clip. Here he is standing in his playpen.

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Next time, the sacriliciousness that was Easter. In our world, ‘Shitcock’ is a perfectly acceptable greeting for Easter. Note for futures: never decorate easter eggs when the assemblage has just killed a 1.5 litre bottle of sake.

Uncategorized08 Apr 2004 10:27 pm

I love spring. I hate spring. I also hate the fact that I still fucking well haven’t finished off the New York saga, but I swear I will, but it’s been over a week since I got back and I have other crap to talk about. And it’s pure, pure crap. Rambling, babbling crap. And yet, 80 people or so will read it. But they will hear me yell THANK YOU for voting for me (uh, if you did) for Best Collab Entry for Quarter 4 03. Someday I might even remember to trot over to Diarist and pick up the image. And then remember how to put it into the template. Course, monkeys might also fly out of my ass.

Hi hi hi! Did I mention I’ve had 48 ounces of coffee plus a diet coke today? Click below for more!

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Uncategorized03 Apr 2004 11:21 am

Several of us hooked up for pre-feeding before the pahtee. The sushi was cheap, plentiful, and damn good. The conversation and conviviality, even better. Misscourtness, Lizard, and I compared horrifying undergarment travails and agreed that should there be a Catastrophic Bra Breach at our end of the table, someone was going to lose an eye. Somehow at the other end of the table, the research field of one of jess’ colleagues came up in conversation, and suddenly the phrase ‘functional armadillo penis morphology’ was being bandied about, and I don’t know which was funnier- the hilarity on other’s faces or the fact that jess and I launched into a discussion of sperm competition, and I then had to explain to misscourtness, and jess declared, in explanation, that humans are non-monogamous just as the waitress came up behind me to ask me if I wanted something to drink.

Mindful of Sara’s exhortations to be on time, we piled out of the restaurant and into the street to begin the Dance Of Trying To Get 3 Cabs. As we waited, my pettable velvet pants were duly noted, and after I declared, “I said who fucking wants to touch me?!” there was much ass grabbage. This too became a theme for the night. Stef, KC, and I scored the last cab and headed off north, snarking about private schools and the travails of preschools and hangovers at Parents Meetings and Stef’s inability to read signs. And the next thing we knew, we were there, about to meet 50 or so people in the flesh for the first time. Click below for more.

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Uncategorized03 Apr 2004 10:55 am

So, for those who don’t know, La Maison du Chocolat is an extremely high end, snooty, and ass cold (for the betterment of the chocolate, you see) French chocolatier that flies their goodies over from Paris thrice weekly. When I was in NYC on business a few years back, I had a per diem, and structured my days so my food intake was: $2 on a bagel and coffee on the street for breakfast. $2 for a hot dog from a cart for lunch. $10 on chocolate and cappuccino in the wee little tea room at La Maison, and $30 on a fabulous dinner. My boss thought I was brilliant, my finance department thought me insane. Naturally, given the first opportunity, I wanted to revist the unholy shrine of gustatory excess. Click below for more.

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