…I’m chesty and disjointed. I am not, however, blonde nor do I have a peversely nipped in waist. My mind is everywhere today, so instead of one coherent entry, y’all get paragraph long blasts. Sorry.
So there IS a food underground here, and it’s scary. We went to 40 Sardines Friday, taking Matilda in our ongoing effort to prove to her the area does not suck. The manager recognized, greeted, informed us we’d just missed Tim the Wine Guy and his wife, and then started hauling us through the wine list. One hell of an evening ensued, capped by the chef coming over to thank us profusely and ask how they stack up against our favorites in Chicago, and the manager wanting to see our new car. I walk into the wine store this morning, and Tim says, “Hear I missed you by 15 minues at 40 the other night. And the Lad is doin the drinkin for two, will drink anything unusual and good, and Ryan the manager said his voice gets higher when he’s sauced.” Um. Oh. Kay. Yeah well. Apparently, we’re memorable. Our ordering habits are strange, and we are the only people who don’t order Pinot Grigio (they sold out of PG on Saturday. For the love of pete, people….) Ryan slipped us his card, I’m getting him Giles number, it’s all good. Remind me to never be loud in a restaurant here, lest word get out I’m a mouthy cheese snob.
In other news, I am clearly coming out of the first trimester funk. I don’t rip the Lad’s hands off if he touches me, and I’m hungry. Hunger coupled with queasiness is a fascinating combination. By which I mean ‘guaranteed to drive me rip roaring insane’. And I’m getting weird ass food cravings. We were driving to Larrytown and all of a sudden I wanted Mexican. Mexican in vast quantities. Which I would have happily obliged, except I am deathly allergic to peppers and so Mexican is a cuisine verboten to me. And no, don’t bother writing to tell me that Mexican is a beautiful and varied cuisine, full of delicate and delicious flavors and not overrun with peppers and I’m being close minded to just say no to an entire region of cooking. I live in friggen Kansas, where ‘Mexican’ equals ‘X food product with salsa dumped on top’. Moral of the story? Snarklet is approximately 15 years ahead of the game and hates me and wants me dead, which I suppose means when Snarklet actually is 15 I’ll have pleasant conversations with it in which it subtly begs for money and freaks out about being an adult on me.
Why am i so braindead? The 5 hours spent on the phone client wrangling today? The lack of a full cup of coffee? Pregnancy brain? (As a side note, I had my first total pregnancy i can’t do this core meltdown this weekend on the lad, in J Jill of all places- how’s that for style points? Among the floppy sage-hued clothes and artsy chunky jewelry I lost it about how there’s no point in my buying anything and I want my body back and I’m going to be pregnant and not look it forever [yes i know that will come back to bite me on the prodigious ass] and I hate this because everything I ever did to relax is verboten for at least the first trimester and in most cases, the whole pregnancy [eat fancy cheese, drink wine, hot whirlpool baths, massage. Fab!]. The lad took it well. And then bought me a sweater at J Crew. Smart man.) I know! I can blame it on the fumes! Our house is addled with fumes, it smells like the talking Clorox Bleach bottles hit taco hell and are now being fartastic in my family room. We got new furniture, finally, after waiting 10 weeks, and it is big and squishy and you sit on it and your brain turns off and you trail off mid-sentence wonderful, but we had them fabric treat it to prevent stains, and my god does it reek. And then it released a miasma all over the house, that I could taste and that made my throat itch. Snarklet’s first contact high, I’m so proud.